A REVIEW OF SAUCE CARTS

It is simply an emulsification—egg yolks and butter Slice by with vinegar flavored with tarragon and shallots, having a bite of black pepper. Consider it being a loose mayonnaise, requiring only plenty of whisking in addition to a mindful hand with the heat to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The