THE GREATEST GUIDE TO PURE SAUCE DISPOSABLE

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It is simply an emulsification—egg yolks and butter Slice by with vinegar flavored with tarragon and shallots, having a bite of black pepper. Consider it being a loose mayonnaise, requiring only plenty of whisking in addition to a mindful hand with the heat to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The